Recipe of Any-night-of-the-week Fried Rice in Manchurian gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice in manchurian gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Rice in Manchurian gravy is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Rice in Manchurian gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fried rice in manchurian gravy using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice in Manchurian gravy:

1. Prepare For Manchurian gravy-
2. Get 5 baby corn, chopped slanting
3. Take 1 cup Bell peppers cubed
4. Take 7-8 beans(chopped)
5. Make ready 5-6 Mushrooms (chopped)
6. Prepare 1 tbsp ginger-garlic paste
7. Get 1 tsp kashmiri chilli powder
8. Get to taste salt
9. Make ready 1/2 cup vegetable stock, add as required
10. Make ready 1 tsp cornflour slurry
11. Get 2 tsp oil
12. Make ready 1/2 onion, finely chopped
13. Prepare 1 spring onion, chopped
14. Take 1 inch ginger, finely chopped
15. Get 2 cloves garlic, finely chopped
16. Take 1 tbsp chilli sauce
17. Make ready 2 tsp soy sauce
18. Take 2 tsp vinegar
19. Make ready to taste salt
20. Make ready 1/2 cup tomato sauce
21. Make ready 1/2 tsp blk pepper powder
22. Make ready Vegetable Fried Rice
23. Make ready 2 cups water
24. Prepare 1 cup rice
25. Take 1 tablespoons olive oil
26. Take 1 small onion, chopped
27. Take 1 small green bell pepper, chopped
28. Make ready 1 teaspoon minced garlic
29. Take 1/4 teaspoon red pepper flakes
30. Get 2 green onions, thinly sliced
31. Take 1 cup frozen petite peas
32. Make ready 2 teaspoons sesame oil

Steps to make Fried Rice in Manchurian gravy:

1. For the sauce - - Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
2. Add chopped vegetables and stir fry them. Don’t over cook otherwise they will loose the crunch - - Add the stock, soya sauce, cornflour slurry, sugar and salt and simmer for a few minutes.
3. Check the thickness and add more stock if required. It shouldn’t be very thick in consistency as has to be eaten with fried rice. - Finally add chopped spring onions
4. Vegetable fried rice -Add all ingredients to list - In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
5. Heat oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
6. Increase heat to medium-high and stir in cooked rice, green onions. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well.

So that is going to wrap this up with this exceptional food fried rice in manchurian gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!