Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kokum syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kokum Syrup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kokum Syrup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kokum syrup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kokum Syrup:
- Get 1 cup chopped kokum
- Prepare 2 cups Water
- Get 2 cups sugar
- Get 6 cardamom powder
- Make ready 1 tbsp roasted cumin powder
- Take 1 pinch black salt or salt
Steps to make Kokum Syrup:
- Chop the kokum fruits and remove the seeds. keep the pulp and the outer cover.
- Grind the fruit and pulp with little water.strain the whole kokum mixture.
- Boil the sugar and water until the syrup becomes a little thick.Cool the sugar syrup and then add the strained kokum mixture to it.
- Add the roasted cumin powder and powdered cardamom. mix well.
- Store kokum sherbet in a jar or bottle and refrigerate.
- When serving, dissolve 1 or 2 tbsp of the kokum sherbet in one glass of water.
So that is going to wrap it up with this special food kokum syrup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
