Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fried ice-cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried ice-cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried ice-cream is something which I’ve loved my whole life. They are fine and they look fantastic.
Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. Fried ice cream might sound impossible, but it's actually pretty simple. Pull out your favorite ice cream flavor and get ready to add a little extra crunch. Easy Fried Ice Cream without the Deep Fry!
To begin with this recipe, we must prepare a few components. You can have fried ice-cream using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried ice-cream:
- Make ready 1 scoop Vanilla ice-cream
- Get as needed Chocolate sponge cake powdered
- Make ready 2-3 tbsp All purpose flour
- Make ready 2-3 tbsp Corn-flakes crushed
- Get as needed Oil to fry
It sounds too good to be true, or perhaps not even possible, but let me tell you - it's totally possible, it's doable, it's not that hard, and it. is. worth. it. Frying ice cream just sounds stressful to us. So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama.
Steps to make Fried ice-cream:
- First put ics-cream scoop in fridger for 2hours to be hard
- Then coat ice-cream scoop with chhocolate cake powder and again put scoop in fridger for 1 hour.
- Make thick batter of all purpose flower and coat ice-cream scoop with the batter and then coat with corn flakes powder.
- Again put ics-cream scoop in fridger for 2 hours.
- Then let oil hot enough in a deep pan and fry ice-cream scoop carefully for 15 seconds only.
- Serve in a plate pouring chocolate sauce on it.
So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama. Fried Ice Cream: One night I got bored and decided to make fried ice cream. It is one of my favorite desserts, so I figured I should learn how to make it. It didn't take to long, only about an hour or so.
So that’s going to wrap it up with this exceptional food fried ice-cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
