Steps to Make Gordon Ramsay Snickers cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, snickers cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A lot of you ask me why I am so happy to give away our C&D Bakery recipes. I dunno, I'm just nice I guess! And it would be selfish to keep these amazing. This Snickers cake is made filled with caramel and peanuts on the inside!

Snickers cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Snickers cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook snickers cake using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Snickers cake:

1. Take 3 nos Eggs
2. Get 1tspn Vanilla essence
3. Take 1 cup Maida
4. Make ready 1/4 cup Cocoa powder
5. Get 1/4 tspn baking soda
6. Make ready 1/2 tspn baking powder
7. Prepare 1 cup Powdered sugar
8. Take 1/2 cup Vegetable oil
9. Make ready 1/4 cup Milk
10. Take Toffee
11. Get 1 tin Condensed milk
12. Make ready Water
13. Make ready Dark chocolate ganache
14. Get 1 cup fresh cream
15. Make ready 1 tbspn butter
16. Prepare 1 cup dark chocolate chopped
17. Take Toffee butter cream
18. Get 200 gm Butter
19. Get 1 tin Toffee
20. Take Decoration and frosting
21. Make ready 1 snickers chopped
22. Make ready Roasted peanuts

Snickers Cake, Snickers Cake, Snickers Cake Mix Cookies. Snickers candy bar cake from scratch recipe! Snickers cake consists of chocolate cake layers, caramel buttercream, peanut nougat & chocolate ganache glaze. Top cake with semi sweet chocolate chips.

Steps to make Snickers cake:

1. Break 3 eggs into a glass bowl. Add 1 tspn vanilla essence. Add 1/2 cup sugar and beat well. Again add remaining 1/2 cup sugar and beat well. untill fluffy. Then add 1/2 cup veg oil and mix well. Then add 1/4 cup milk take another bowl and sieve 1 cup maida, 1/4 cup cocoa powder, 1/4 tspn baking soda,1/2 tspn baking powder. sift dry ingredients 3 times to get sponge cake. Then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula. Add remaining flour and fold it nicely.
2. Pour into baking tin greased with little oil and butter paper. Tap 3 times to remove air bubbles. Preheat the oven180°c for 10 minutes. Then bake the cake for 30 to 45 minutes.
3. Making toffee: Place condensed milk in pressure cooker water upto the tin covered. Close the lid on the flame keep in high flame for 2 whistles keep on low flame for 20 minutes. Then switch off the flame. Wait for 30 minutes take out. Let it cool down. After cooling down open the lid.
4. Dark chocolate ganache: heat a pan add 1 cup fresh cream when bubbles comes add 1 tsblspn butter. Mix it well. Then add 1 cup dark chocolate chopped off the flame mix well. Strain it using a strainers. Chocolate ganache is ready.
5. Toffee butter cream: in a bowl add 200 gm butter beat well. Untill it's colour changes. Add prepared toffee beat well. Tofee butter cream is ready fill this cream into a piping bag.
6. Cake frosting:place a cake board on the turn table. Apply some toffee butter cream. First layer of chocolate sponge base cake spread some sugar syrup. then add some toffee butter cream level using a scrapper. Pour 3-4 tblspn prepared chocolate ganache add some peanuts (roasted) chopped snicker chocolate then second layer of chocolate sponge base cake repeat the process. With 2 layers then third layer apply some sugar syrup. Apply toffee butter cream crumbs coat refrigerate it for 30
7. Mins. After 30 mins apply second coat level it. Refrigerate -3 to 4 hours.keep a tray and mug, above the turn table. Place cake above. it pour chocolate ganache over it level using a spoon. Now clean edges decorate with roasted peanuts.

Snickers cake consists of chocolate cake layers, caramel buttercream, peanut nougat & chocolate ganache glaze. Top cake with semi sweet chocolate chips. In a well chilled bowl, using chilled Gently stir in the chopped Snickers Bar pieces. We have always called this "Snickers Cake", but I have also heard it called "Candy Bar Cake" or This Snickers Cake is so gooey and full of chocolate and caramel. It has been a family favorite for.

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