How to Prepare Ultimate White forest cream chesse cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white forest cream chesse cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White forest cream chesse cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. White forest cream chesse cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook white forest cream chesse cake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White forest cream chesse cake:

1. Make ready 200 gm white chocolate
2. Make ready 2 cup plain flour
3. Prepare 1 cup milk powder
4. Prepare 1 teaspoon vanilla essence
5. Make ready 1 teaspoon baking powder
6. Make ready 1/2 teaspoon baking soda
7. Take 1 cup powdered sugar
8. Get as needed Cherries for garnish
9. Take 2 cup cream chesse
10. Take 1 cup milk(at room temperature)
11. Prepare 1/4 cup white chocolate ganache
12. Make ready 1/4 cup sugar syrup
13. Get 1 pinch salt
14. Get 1/2 cup melted butter
15. Make ready 1 cup amul cream

Steps to make White forest cream chesse cake:

1. Take a bowl and add plain flour, butter, baking soda, baking powder, milk powder, powdered sugar in it. Mix it properly.
2. Now add vanilla essence and a pinch of salt in it. Mix it well and make cake batter by adding milk in it. Gradually add milk to cake batter and mix it in one direction for best results.
3. Take a cake tin and grease it with butter. Add cake batter in it and put it in oven on 180°c for 30 min.
4. Make sure your cake is properly cooked. Now take out the cake from cake tin and let it cool at room temperature.
5. Take another bowl and add cheese cream in it. Whip it with beater and add amul cream and white chocolate ganache in it. Whip it again until our cake frosting is ready.
6. Take cake base and cut it into half to make layers of cake. Put some sugar syrup over the cake base to make the cake soft spongy n moisty.
7. Apply cheese cream frosting over it and top up with another layer of cake. Apply frosting on upper layer of cake and decorate it with crushed white chocolate crust and cherries.

So that is going to wrap it up with this special food white forest cream chesse cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!