Simple Way to Make Super Quick Homemade Slow Cooker Braised Beef and Peppers

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker braised beef and peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Braised Beef and Peppers is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Braised Beef and Peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:

1. Make ready 1 (28 oz) can diced tomatoes, drained
2. Get 1 (14.5 oz) can fire roasted tomatoes, drained
3. Prepare 1 (4 oz) can green chiles
4. Prepare 2.5 lb chuck roast*
5. Take 1 large onion, cut into 8 wedges
6. Prepare 2-3 bell peppers, cut into strips
7. Get 1 tbsp cumin
8. Prepare 2 tsp oregano
9. Make ready 1 tsp garlic powder
10. Take 1 lime, juiced
11. Take to taste salt & pepper

Instructions to make Slow Cooker Braised Beef and Peppers:

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
2. Layer onions and bell peppers on top of tomato mixture.
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

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