How to Make Favorite Coconut Milk Pudding With Oat Crackers

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut milk pudding with oat crackers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut Milk Pudding With Oat Crackers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Milk Pudding With Oat Crackers is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut milk pudding with oat crackers using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Pudding With Oat Crackers:

1. Prepare For coconut milk pudding -
2. Get 1 tsp agar agar
3. Prepare 4 tbsp water
4. Prepare 1/2 cup Coconut Milk
5. Make ready 1 tbsp sugar
6. Take 1 Tbsp Condensed Milk
7. Make ready For oats cracker -
8. Take 1/4 cup oats plus
9. Make ready 1/4 cup wheat flour
10. Get 3 tbsp cream or milk
11. Make ready 4 tsp powder sugar
12. Make ready 1/2 tsp baking powder
13. Get Water as required
14. Take For Chocolate ganache-
15. Get 2 tbsp dark Chocolate
16. Get 2 tbsp Fresh Cream
17. Get For jam sauce -
18. Make ready 2 tbsp mix fruit jam
19. Take 1 tbsp cream
20. Prepare 1 tsp oat flour
21. Prepare For garnish-
22. Prepare leaves Parsley or mint
23. Get Rose petals
24. Prepare Oats chikki
25. Make ready Spun sugar design

Steps to make Coconut Milk Pudding With Oat Crackers:

1. Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely.
2. Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well.
3. Pour in silicon mould and keep in fridge for 2 hours or till it set.
4. Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins.
5. Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides).
6. For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag.
7. For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag.
8. Garnish your oats cracker with jam sauce and Chocolate gnash
9. Place everything in serving plate and garnish according to your choice.

So that’s going to wrap it up for this exceptional food coconut milk pudding with oat crackers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!