Steps to Prepare Homemade Slow Cooker Pepper Beef

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pepper beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Pepper Beef is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooker Pepper Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pepper Beef:

1. Make ready 2 tbsp vegetable oil
2. Make ready 3 lb Boneless Beef (cubes or strips)
3. Take 1 tbsp minced garlic
4. Make ready 1 medium onion, chopped
5. Get 1/2 cup reduced-sodium soy sauce
6. Take 2 tsp sugar
7. Get 1 tsp salt
8. Prepare 1/2 tsp ground ginger
9. Take 1/2 tsp black pepper
10. Prepare 3 green bell peppers, cut into strips
11. Take 1/4 cup cold water
12. Get 1 tbsp cornstarch
13. Make ready 1 hot cooked rice

Instructions to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

So that’s going to wrap it up for this special food slow cooker pepper beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!