Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, not-so-sweet carrot bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Not-so-sweet Carrot Bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Not-so-sweet Carrot Bread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Make ready 1/2 carrot (100 g)
- Make ready 20 g fresh ginger, grated (optional)
- Get 150 g flour
- Prepare 50 g whole wheat flour
- Get 2 tsp baking powder
- Make ready 1 pinch salt
- Prepare 2 Tbsp sugar
- Prepare 250 ml milk or soy milk
- Make ready 2 Tbsp olive or canola oil
Steps to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
So that’s going to wrap this up for this exceptional food not-so-sweet carrot bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
