Simple Way to Make Super Quick Homemade Authentic Pad Thai with king prawns

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, authentic pad thai with king prawns. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Pad Thai with King Prawn ผัดไทยกุ้ง. Here is the cookalong with my MasterChef sister @cookingwith_yui. Learn how to make an authentic Padthai with prawns. In Thai it's called Padthai Kuung Sod.

Authentic Pad Thai with king prawns is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Authentic Pad Thai with king prawns is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Pad Thai with king prawns:

1. Get 200 g rice noodles
2. Get 2 tbsp cooking oil
3. Make ready 1-2 eggs
4. Get 1-2 cloves garlic
5. Get 1 shallot, finely sliced
6. Make ready Half pack of beans sprouts
7. Take 200 g king prawns
8. Prepare 3-4 spring onion or chinese chives, chopped about 4cm long
9. Get 4-5 tbsp Crushed peanut (optition)
10. Get 1 lime/lemon
11. Get 1-2 tsp chilli flakes
12. Take Padthai sauce
13. Make ready 4 tbsp palm sugar or brown sugar
14. Prepare 3 tbsp tamarind paste
15. Make ready 2 tbsp fishsauce
16. Take 1 tsp soysauce
17. Take 1/2 cup water

Push the mixture to one side of the pan. Add beansprouts and Chinese leek and stir through before. Learn how to cook the most authentic Prawn Pad Thai with our exclusive recipe featuring lots of flavour and spice. Heat a wok with half the oil.

Instructions to make Authentic Pad Thai with king prawns:

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

Learn how to cook the most authentic Prawn Pad Thai with our exclusive recipe featuring lots of flavour and spice. Heat a wok with half the oil. Push to the side and add the remaining oil. Pad Thai is the most popular of all Thai noodle dishes. Here best selling cookbook author Dan Toombs, aka The Curry Guy shows his favourite Pad Thai Recipe.

So that’s going to wrap this up with this special food authentic pad thai with king prawns recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!