Step-by-Step Guide to Prepare Quick Chocolate cake with whipped cream frosting

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with whipped cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate cake with whipped cream frosting is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate cake with whipped cream frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake with whipped cream frosting using 23 ingredients and 39 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with whipped cream frosting:

1. Prepare For the cake you need;
2. Take 3 cups flour
3. Make ready 3 cups sugar
4. Take 4 eggs
5. Take 2 cups fresh milk
6. Make ready 1 cup + 2 table spoons cocoa powder
7. Prepare 1/4 cup coffee
8. Take 1 cup boiling water
9. Prepare 1 table spoon baking soda
10. Prepare 1 tea spoon baking powder
11. Get 1 tea spoon salt
12. Make ready Half cup vegetable oil
13. Make ready 2 tea spoons milk flavor
14. Get 2 tea spoons vanilla flavor
15. Make ready 1/4 tea spoon white vineger
16. Prepare For the frosting
17. Make ready 3 cups whipping cream powder
18. Take 1 cup cold milk
19. Get 1/2 cup cold water also
20. Get 1 tea spoon vanilla flavor
21. Take For the chocolate ganache
22. Get 1 cup cream
23. Take Half cup of crushed chocolate

Steps to make Chocolate cake with whipped cream frosting:

1. Here is all you need for making the chocolate cake
2. Start by adding boiling water and fresh milk in a big bowl
3. Add in the coffee (I used capuccino in substitute of the coffee, because I didn't have it at home and it's too far to find market from my own place)
4. In a separate bowl, crack in eggs and then put oil, mix untill well combined.
5. Pour in the egg and oil mixture into the milk mixture and stir well.
6. Add in sugar and mix
7. Add in the white vineger
8. In another bowl, sieve in flour and cocoa powder, whisk.
9. Baking powder and baking soda
10. Salt and milk flavor
11. Then whisk untill well combined.
12. Gradually, add in the dry ingredients into the wet ingredients and over mix till it gives you very soft batter.
13. Add in the vanilla flavor and mix.
14. Done with the chocolate cake batter. (this mixture will give you 8 inches 2 layers cake). Pre heat the oven.
15. Grease your pan and bake.
17. Let it rest for about 5 hours before frosting
18. You make the ganache first before frosting. Firstly you add the cream or milk in a pot or pan
19. When the cream/milk is too hot (don't let it boil please), then you add the chocolate
20. Keep stirring untill the chocolate is well melted
21. Let it set for a while, that makes it thicker and easier to spread. (You can take it inside the fridge. Not freezer please)
22. Before you start making your cream, place a large metal bowl and the metal whisk attachments from an electric mixer into the freezer to chill. Your whipped cream frosting will come together and hold its shape much easier if your cookware is chilled.
23. Add in 3 cups of whipping cream powder in a mixing bowl, pour in 1 cup of milk and mix on a high speed. Slowly stir in 1/2 cup of water, and mix on a low speed untill smooth. And here ll be the result.
24. To make the cake decoration, you need 2 layers of ready-made cake, whipping cream, chocolate ganache, some sprinkles, smatties, piping bag, piping nozzle, Cake board, turning table, spatula and a scraper (the scraper is optional, if you can't scrape the cream with a spatula then you can use the scraper)
25. Reserve ⅓ of the mixture to decorate your cake with piped designs. Once you’ve filled the icing bag, place it in the fridge to chill while you frost the cake.
26. Use a spatula and put a little cream on the cake board
27. Place one layer, Using a spatula or knife, spread an even layer of frosting over the entire surface. Place the second layer on top and press down on the top lightly.
28. Spread the rest of the frosting on the cake, beginning with the top and working your way down the sides.
29. Move your spatula in small, circular motions to push the cream out and away from the center of the cake, and distribute the cream towards the edges. The goal of this step is to cover the entire top surface with a uniform layer of icing, while moving excess cream towards the sides of the cake.
30. And this will be the result.
31. Put your chocolate ganache in a white leather, gently cut off the edge.
32. Squeeze the leather to release the ganache. Release the pressure on the leather when you’ve added enough of a drip, leaving just a little pressure to fill in the gap as you move to the next drip, turning the turntable as you go. Keep in mind that the more chocolate you add, the longer the drip will be.
33. Decorate your desired type.
35. Top with smatties and some sprinkles
37. Before serving, allow your cake to set in the fridge for at least 30 minutes so that your decorations will hold their shape, the cream will maintain its shape for 2-3 days if left in the fridge, and for several hours if left at room temperature.
38. Enjoy!

So that’s going to wrap this up for this exceptional food chocolate cake with whipped cream frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!