Step-by-Step Guide to Make Perfect Ice-Cream Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, ice-cream cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ice-Cream Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ice-Cream Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ice-cream cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice-Cream Cake:

1. Get For cake batter
2. Make ready 10 chocolate biscuits
3. Make ready 1/2 cup milk
4. Make ready 2 tsp sugar
5. Prepare 1/4 tsp baking soda
6. Take For Chocolate Ganache
7. Take 50 gms Amul fresh cream
8. Prepare 50 gms dark chocolate
9. Get 1 tsp butter
10. Take For filling
11. Prepare 3 scoops Ice cream

Steps to make Ice-Cream Cake:

1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
2. Pour the cake batter into a greased cake tin and microwave for 2 minutes.
3. Let the cake cool completely. Divide the cake horizontally into two slices from center.
4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.

So that is going to wrap this up for this special food ice-cream cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!