How to Prepare Super Quick Homemade Vegetable Sizzler

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable sizzler. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Vegetable Sizzler ingredients and cooking method) A delightful sizzler recipe. Paneer Tikka Sizzler : Succulent pieces of paneer marinated in a tantalizing The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds.

Vegetable Sizzler is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetable Sizzler is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable sizzler using 43 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make Vegetable Sizzler:

1. Prepare For The Tikki
2. Make ready 4 medium potatoes boiled
3. Get 1/2 cup carrots & beans chopped & boiled
4. Prepare 2 tbsp chopped capsicum
5. Take 4 tbsp fresh bread crumbs
6. Take 4 tbsp corn flour
7. Take 1/2 cup crushed corn flakes
8. Make ready 1/4 tsp black pepper
9. Get 1 tsp lime juice
10. Get 2 green chillies crushed
11. Prepare to taste salt
12. Prepare oil
13. Get For The Pasta
14. Get 1 cup boiled pasta
15. Take 1 & 1/2cup milk
16. Make ready 1/4 cup fresh cream
17. Get 2 cubes cheese grated
18. Prepare 1 tsp sugar
19. Take 4 cloves garlic crushed
20. Prepare 1 tsp oregano
21. Make ready 2 tsp olive oil
22. Take to taste salt
23. Take For Potato Wedges
24. Make ready 6 long potatoes cut lengthwise 1/2" thick
25. Prepare 8 cloves garlic crushed
26. Prepare 6 tbsp corn flour
27. Prepare 1/2 tsp black pepper
28. Take to taste salt
29. Prepare oil for deep frying
30. Prepare For The Saute Vegetables
31. Take 200 gms. carrot cut lengthwise 1/4 " thick
32. Take 100 gms. french beans cut into 3" pieces
33. Take 1 cup shelled peas
34. Prepare 100 gms. fresh mushrooms cut into halves
35. Make ready 2 tbsp butter
36. Make ready 1/4 tsp black pepper
37. Make ready to taste salt
38. Make ready For Plating
39. Take 250 gms. spinach leaves shredded coarsely / or shredded cabbage
40. Prepare 4 cheese slices or 4 cubes grated cheese
41. Get 2 tsp bar-b-que sauce diluted (optional)
42. Make ready 2 tbsp soft butter diluted in 1/4 cup water
43. Take 4 heavy iron sizzler plates on wooden frames

Ever since i started my continental food series, i. In order to make sizzler at home you need a cast iron pan with a wooden base. You can serve anything you want to serve sizzling hot. Just be innovative and make your own.

Instructions to make Vegetable Sizzler:

1. For the tikki
2. Mashed potatoes
3. Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
4. Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
5. Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
6. Keep hot.
7. For The Pasta
8. Heat a non-stick pan
9. Add oil on medium.
10. Saute crushed garlic for 1 minute.
11. Add pasta, milk & mix well. Bring it to boil.
12. Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
13. If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
14. Keep hot.
15. For The Wedges
16. Mix garlic, salt, pepper, corn flour with the potatoes.
17. Keep in fridge for 1 hour.
18. Deep fry in small batches till they are crisp.
19. Keep hot.
20. For The Saute Vegetables
21. Semi-boil carrots, beans, & peas.
22. Heat butter & saute mushrooms on high flame. Add rest of vegetables.
23. Add pepper & salt.
24. Toss well.
25. Keep hot.
26. For The Plating
27. All the items should be cooked, hot & kept ready
28. Heat the iron plate on high till very hot.
29. Place it on the wooden frame carefully.
30. Immediately sprinkle spinach all over.
31. Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
32. Top the tikki with bar-b-sauce & a slice of cheese.
33. Sprinkle diluted butter all over for the sizzle!!
34. Serve piping hot with different sauces.

You can serve anything you want to serve sizzling hot. Just be innovative and make your own. Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe. A sizzling appetizer made with fresh veggies that would leave the people licking their fingers! Paneer and mixed vegetable tikki, assorted vegetables and a delicious sauce - served on a sizzler plate.

So that’s going to wrap it up with this exceptional food vegetable sizzler recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!