Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, melt in your mouth fudge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The fudge is melt in your mouth delicious, and the best part is, you don't even need a candy thermometer! Customize your fudge with chopped pecans or walnuts of sprinkle the top with crushed peppermint candies or flaked sea salt! Whether you're craving something rich and chocolaty or creamy and nutty, we have a fudge recipe for you! With undeniably delicious fudge recipes to choose from, you're sure to find at least one.
Melt In Your Mouth Fudge is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Melt In Your Mouth Fudge is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have melt in your mouth fudge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Melt In Your Mouth Fudge:
- Take 3 cup Sugar
- Prepare 3/4 cup Butter
- Prepare 1 can 14 oz EAGLE brand sweetened condensed milk
- Get 12 oz Semi-sweet chocolate chips
- Get 1 each 7 oz jar jet puffed marshmallow cream
- Prepare 1 tsp Vanilla
- Get 4 each Squares chocolate almond bark
The recipe is super easy and the ingredients are simple. Do any of you make fudge? I always associate this thick, chewy, melt-in-your-mouth candy with the holiday season, but it's actually been years since Traditional recipes require candy thermometers and include instructions for cooling the fudge on marble slabs. But the ones that take a few shortcuts are.
Instructions to make Melt In Your Mouth Fudge:
- Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*
- Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.
- Stir until melted. Turn off heat and pour into foil container or dish.
- Cool at least an hour or two before cutting.
I always associate this thick, chewy, melt-in-your-mouth candy with the holiday season, but it's actually been years since Traditional recipes require candy thermometers and include instructions for cooling the fudge on marble slabs. But the ones that take a few shortcuts are. This is a melt-in-your-mouth "hard" fudge - easy enough for kids to make (with appropriate supervision). The corn syrup will stabilize the sugar and prevent graininess. The addition of water also helps the butter melt to produce a smooth.
So that’s going to wrap this up for this exceptional food melt in your mouth fudge recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
