Step-by-Step Guide to Prepare Quick Pani puri

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pani puri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pani puri is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pani puri is something which I’ve loved my whole life.

Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash. Pani puri is also famous as gol gappe & fuchka. Make this easy to make, simple, quick homemade recipe. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.

To get started with this recipe, we have to first prepare a few ingredients. You can have pani puri using 43 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pani puri:

1. Get pani :
2. Make ready handful mint leaves
3. Prepare 1 no green chilli
4. Take ginger piece of
5. Get garnish :
6. Take 1 carrot scrambled
7. Prepare coriander leaves fresh
8. Take 1 no onion finely chopped
9. Get stuffing :
10. Get 2 no boiled poatatoes (medium size)
11. Take 5 - 6 no green chilli
12. Prepare to taste salt
13. Get 1/4 tsp turmeric powder
14. Make ready 1/2 tsp mustard seeds
15. Make ready 3 - 4 tsps oil
16. Get 1/2 no onion
17. Make ready masala :
18. Get 20 no puri ' s
19. Prepare 1 no potato boiled
20. Make ready 1 cup peas
21. Take 1 cup bengal gram boiled
22. Make ready ground powder :
23. Get 1 small pattai
24. Prepare 1 cardmon
25. Make ready 1 tsp jeera
26. Make ready 1 tsp coriander seeds
27. Take 1 tsp pepper
28. Get 1 tsp horse gram
29. Prepare 1 tsp kadalai parruppu
30. Prepare 1 tsp thuvaram parruppu
31. Get 6 no red chilli dried
32. Take 1 tsp sombu
33. Get 2 no kirambu
34. Take 1 tsp ullundhu parruppu
35. Take seasoning :
36. Make ready 1 tsp mustard seeds
37. Get 1/2 tsp chilli powder
38. Get 3 - 4 tsps ground powder
39. Prepare 2 - 3 no tomato
40. Take 1/4 tsp turmeric powder
41. Prepare to taste salt
42. Make ready 3 - 4 tsps oil
43. Make ready 1 - 2 cups water

They are served filled with spicy water, chickpeas and potatoes. Pani puri or golgappas is my most favorite chaat from childhood. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.

Instructions to make Pani puri:

1. Grind mint leaves, ginger, green chilli with water and strain it and keep it aside.
2. Take a frying pan and roast all the ingredients in ground powder and make it into fine powder and keep it aside
3. Heat a pan add oil mustard seeds,onion, green chilli, turmeric powder nad fry it for 5 min.
4. Add smashed  potato and salt to it and mix it well. keep it aside
5. Take another frying pan add oil mustard seeds, onion, tomato,chilli powder, coriander powder, turmeric powder
6. Add dhal, peas, smashed potatoes and ground paste and water, salt to it
7. For ground paste take the powder and add water and mix it well now the ground paste is ready
8. Leave it to the boiling point. now the masala is ready
9. Take the puri's make it a small hole, stuff the potato masala, onion, carrot, add mint juice 1 tsp, pour the masala on it and  sparkle the onion, carrot, coriander leaves on it
10. Serve it with hot…….yummy!!!!!!!!!!!!

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor.

So that is going to wrap this up for this exceptional food pani puri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!