Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tinklee's butterscotch fudge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tinklee's Butterscotch Fudge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tinklee's Butterscotch Fudge is something that I’ve loved my entire life.
See great recipes for Tinklee's Butterscotch Fudge too! How To Make Butterscotch Fudge Treats. I was looking for a fudge recipe that didn't use marshmallow fluff. After reading the reviews I was Butterscotch Fudge. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must first prepare a few ingredients. You can have tinklee's butterscotch fudge using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tinklee's Butterscotch Fudge:
- Take 3 cup butterscotch chips
- Prepare 1 can sweetened condensed milk (14oz)
- Get 2 tbsp butter
- Take 2 tsp vanilla
- Get 1/4 tsp salt
Easy Butterscotch Fudge is a recipe I hold near and dear to my heart. We want to share it with you, so you can enjoy the simple pleasures this butterscotch treat has brought my family and I through the. Salted Butterscotch Fudge is your new favorite fudge! Move over salted caramel…salted butterscotch is in town.
Steps to make Tinklee's Butterscotch Fudge:
- prepare an 9x9 pan with foil that has been buttered
- melt chips and all ingredients together till they are smooth, you can use a microwave ( 30sec then stir repeat till until done, or over a double boiler)
- pour into prepared pan, put into the refrigerator till set, about 2hrs,
- remove from pan, cut into squares, store at room temperature in an airtight container for up to 2 weeks
Salted Butterscotch Fudge is your new favorite fudge! Move over salted caramel…salted butterscotch is in town. This Salted Butterscotch Fudge is sweet, rich, and perfect with a hint of salt. I cool my fudge in the fridge first to harden, then put back out in a sealed container at room temperature. Remove from heat, stir in butterscotch chips until melted.
So that’s going to wrap it up with this special food tinklee's butterscotch fudge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
