Recipe of Speedy Malay Fish Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, malay fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Hello, I am an excellent cook. Follow my cooking recipes and styles and you might end up as one too.

Malay Fish Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Malay Fish Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Fish Curry:

1. Make ready Halba Campur (Thalippu Spice Blend) recipe;
2. Prepare 1 Tbsp Mustard Seeds
3. Make ready 1 tsp Fenugreek
4. Get 1 tsp Fennel Seeds
5. Prepare 1 tsp Cumin Seeds
6. Make ready 1 tsp Black Gram (Ulunthu)
7. Prepare Main Ingredients;
8. Get 130 g Sea bass fillet (mackerel is good too)
9. Take 2 Tbsp Curry Powder (see Malay Chicken Curry)
10. Take 1 Tbsp Halba Campur
11. Take 20 g Shallots (finely chopped)
12. Get 10 g Garlic (finely chopped)
13. Take 20 g Ginger (finely chopped)
14. Get 6 curry leaves
15. Get 100 g Potatoes (slice)
16. Take 100 g Tomatoes (diced)
17. Get 2 pc Tamarind slices
18. Take 1/2 cup Coconut milk
19. Prepare 1/2 cup Water
20. Prepare 2 tsp Sugar
21. Get 1 tsp Salt
22. Get 3 Tbsp Cooking Oil
23. Take 1 Stalk Spring Onion (for Garnish)

Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East. Malay traditional fish curry served with cooking ingredients. Authentic South African Cape Malay Fish Curry recipe, with easy step-by-step instructions & resources to obtain traditional, often hard to find ingredients. Place the fish gently in the saucepan and spoon sauce over fish, simmer until fish is cooked.

Instructions to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

Authentic South African Cape Malay Fish Curry recipe, with easy step-by-step instructions & resources to obtain traditional, often hard to find ingredients. Place the fish gently in the saucepan and spoon sauce over fish, simmer until fish is cooked. Curry fish is one of the popular dishes in Malaysia and Singapore, curry fish in these countries are an improvised version from the origin country India in order to suit the local taste. In light of creating memories, this week our dish is Cape Malay Fish Curry which we will be trying our hands to re-create in its distinct South Africa flavour. Given that anything seafood fits right in on the.

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