Recipe of Speedy Chilli/Sambal

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli/sambal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditionally, this is a very spicy recipe as it's meant to be a spicy condiment. However, you can make it milder by using jalapeños or a mixture of jalapeños and birds. For the mild ones By now, you should already know that if you can't handle the heat but still want in on the hot sauce action - stick to green chillies. Come and Enjoy your delicious food, we will provide you the best quality of the taste.

Chilli/Sambal is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chilli/Sambal is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chilli/sambal using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli/Sambal:

1. Get 5 garlics
2. Prepare 8 shallots
3. Prepare 1-2 pcs kurau salted fish, chopped thinly (oh ya, pls remove the skin and the bones if there is any)
4. Get 200 gr big red chillies - washed, stems and seeds removed
5. Prepare 10-12 pcs chilli padi. Can use less or more according to ur spicy level - remove the stem, keep the seeds
6. Take 5 cm blue ginger or galangal, smashed
7. Prepare 3 pcs bay leaves
8. Make ready 1 big ripe tomato, cut to pieces
9. Get Salt, pepper, sugar, knorr chicken cube to taste
10. Get lime juice from half lime (optional)
11. Make ready Cooking oil

A wide variety of chili sambal options are available to you, such as processing type, primary ingredient, and certification. Sambal Dabu-Dabu, notoriously spicy since it comes from Manado Fresh chilli (large Chilli and chilli padi) is chopped and then pounded in the motar (separately). Sambal is a condiment that has a chili-based sauce. Sambal is popular in Indonesia, Malaysia Different countries make different kind of sambal depending on the natural availability of ingredients.

Instructions to make Chilli/Sambal:

1. Method - Chop garlics and shallots in food chopper. Set aside
2. Chop big chillies and chilli padi in food chopper, set aside.
3. Put 3 tbsp cooking oil in frying pan, stir fry chopped garlic and shallots till translucent and fragrant. Add the kurau salted fish, stir fry for another 2 mins.
4. Add the rest of the ingredients: chopped chillies, smashed blue ginger, bay leaves, chopped tomato, add little bit water. cook till the chilli & chilli seed soften about 30 mins. Try to flip and stir once in a while to avoid chilli from burning at the bottom. If the chilli still hard and it is too dry, add little bit more water.
5. Add salt/sugar/pepper to taste. For me i put one knorr cube and bit sugar, salt and pepper to taste.
6. Once chillies cooked, off the heat, squeeze lime juice.

Sambal is a condiment that has a chili-based sauce. Sambal is popular in Indonesia, Malaysia Different countries make different kind of sambal depending on the natural availability of ingredients. See more ideas about Sambal recipe, Indonesian food, Sambal. A must-have in every Asian kitchen - the ultimate Sambal Belacan! Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal).

So that’s going to wrap this up with this exceptional food chilli/sambal recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!