15/07/2020 17:44

How to Make Quick Oats Appe/Appe Dahi Vada

by Elmer Hogan

Oats Appe/Appe Dahi Vada
Oats Appe/Appe Dahi Vada

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats appe/appe dahi vada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oats Appe/Appe Dahi Vada is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Oats Appe/Appe Dahi Vada is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oats appe/appe dahi vada using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats Appe/Appe Dahi Vada:
  1. Take 1 cup oats, plain oats
  2. Take 1/2 cup rava / bombay rava / semolina / sooji
  3. Get 1 1/2 cup curd
  4. Make ready As needed water, to make butter milk
  5. Prepare 1 tsp sugar
  6. Make ready 1/2 tsp rock salt
  7. Take 1 tsp asafoetida (hing)
  8. Make ready as needed pomegranate (for garnishing)
  9. Take 1/2 tsp Eno
  10. Get 4-5 cashews chopped
  11. Get 5-7 raisins
  12. Get to taste salt
Instructions to make Oats Appe/Appe Dahi Vada:
  1. Take oats and sooji in a large size bowl and mix 1/2 cup of curd to it.Add water as desired.Keep it aside for 30 minutes. (Batter should be think)
  2. Now add raisins, chopped cashews, salt, asafoetida, 4 tsp of water mix the battter. it's time to heat the appe / appo pan - (i used non-stick pan so no oil)(if you a different appo/appe pan then grease the pan with 1-2tsp of oil)
  3. Now add the eco into the batter and mix only once. Put the batter in appo/appe pan cover and cook on medium heat.
  4. After 7-8 minutes remove the cover and cook on other side. Do the same with rest of the batter. Once you have prepared all the appo/appe dip them in a butter milk for 1/2 hr.
  5. Plating Time now- take a serving plate -place the wet oats appo/appe, pour 3-4 tsp of curd (curd should be mixed with salt and sugar), then green chutney, tamarind chutney, aloo bhujiya and few pomegranate seeds.
  6. Happy cooking, enjoy and remember to share with friends.

So that is going to wrap it up with this exceptional food oats appe/appe dahi vada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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