Recipe of Quick Multi Coloured Kuzhi Paniyaram

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, multi coloured kuzhi paniyaram. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Multi Coloured Kuzhi Paniyaram is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Multi Coloured Kuzhi Paniyaram is something that I’ve loved my entire life.

Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. These are known by different names paddu, gundu. Kuzhi Paniyaram is popular South Indian dish which is usually prepared with fermented idli batter.

To get started with this recipe, we must first prepare a few ingredients. You can cook multi coloured kuzhi paniyaram using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multi Coloured Kuzhi Paniyaram:

1. Take 6 cups idli batter
2. Prepare 1 tbsp. spinach paste
3. Get 2 tbsp. carrot paste
4. Take 1 tbsp. beetroot paste
5. Take 1/2 tsp. turmeric powder
6. Get 1/2 tsp. red chili powder + 1 tsp. tomato paste
7. Prepare oil as required
8. Make ready 1/2 tsp. mustard seeds
9. Get 1 tsp. urad dal (split black gram)
10. Get coconut chutney to serve
11. Get sambar to serve
12. Take kura karam podi / idli podi to sprinkle

Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal.

Instructions to make Multi Coloured Kuzhi Paniyaram:

1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
2. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
3. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
4. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
5. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.

The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram.

So that’s going to wrap it up with this special food multi coloured kuzhi paniyaram recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!