Recipe of Homemade Ramadan special - Multi Coloured Kuzhi Paniyaram

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ramadan special - multi coloured kuzhi paniyaram. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ramadan special - Multi Coloured Kuzhi Paniyaram is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ramadan special - Multi Coloured Kuzhi Paniyaram is something that I’ve loved my entire life.

Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. When i was checking out my recipe index, i found that i haven't posted much of kuzhi paniyaram recipes. Even though i make different kinds of it very often, because kuzhi paniyaram is my favourite Similar. Vegetable Paniyaram recipe also known as Kuzhi paniyaram recipe, Gunta ponganalu and instant appe recipe.

To get started with this particular recipe, we must prepare a few components. You can cook ramadan special - multi coloured kuzhi paniyaram using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ramadan special - Multi Coloured Kuzhi Paniyaram:

1. Take 6 cups idli batter
2. Take 1 tbsp. spinach paste
3. Get 2 tbsp. carrot paste
4. Take 1 tbsp. beetroot paste
5. Make ready 1/2 tsp. turmeric powder
6. Prepare 1/2 tsp. red chili powder + 1 tsp. tomato paste
7. Get oil as required
8. Take 1/2 tsp. mustard seeds
9. Make ready 1 tsp. urad dal (split black gram)
10. Take coconut chutney to serve
11. Get sambar to serve
12. Prepare kura karam podi / idli podi to sprinkle

This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram. There is a special way to measuring dal and. Are you bored of idli and dosa?

Instructions to make Ramadan special - Multi Coloured Kuzhi Paniyaram:

1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered on a low flame.
2. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
3. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.

There is a special way to measuring dal and. Are you bored of idli and dosa? Then try kuzhi paniyaram for a change. This is loved by both kids and adults equally. You can prepare this paniyaram with the regular idli or dosa batter.

So that is going to wrap it up with this exceptional food ramadan special - multi coloured kuzhi paniyaram recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!