Simple Way to Prepare Ultimate Chocolate Swiss roll

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate swiss roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Swiss roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Swiss roll is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate swiss roll using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss roll:

1. Get 125 ml all purpose flour sifted
2. Get 60 ml cocoa powder
3. Prepare 1 tsp baking powder
4. Get 1/2 tsp salt
5. Prepare 4 eggs
6. Get 165 ml sugar
7. Make ready 1/2 tsp coffee(optional)
8. Make ready 30 ml oil
9. Prepare 1 tsp vanilla essence
10. Prepare Buttercream :
11. Take 3 tsp soft butter
12. Get 1 cup icing sugar
13. Prepare 1 tsp cocoa powder
14. Prepare Ganache :
15. Prepare 1 Tbs butter
16. Prepare 1/3 cup milk
17. Get 150 g chocolate pieces
18. Get 6 blocks white chocolate (optional)

Steps to make Chocolate Swiss roll:

1. Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax  paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done
2. Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour.
3. Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋

So that’s going to wrap this up for this special food chocolate swiss roll recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!