Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini sambar idli-party special-tamilnadu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Sambar Idli-Party Special-Tamilnadu is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mini Sambar Idli-Party Special-Tamilnadu is something that I have loved my entire life.
Mini Idli Recipe With Sambar in Tamil :- A Very Special Chennai Recipe is Mini Idli With Sambar:- Which gives a Amazing Delicious Taste with nice flavor of Tamilnadu Style Sambar mini idli famous Saravana Bavan Sambar Idli Recipe in Tamil. Please check out my amma's special Mini Idly Onion Sambar recipe. Please do let me know if you have any doubts with regard to recipe. Yes the regular idli batter can be used to make perfect mini sized idli and regular tiffin sambar goes very well with these idli.
To begin with this recipe, we have to prepare a few components. You can cook mini sambar idli-party special-tamilnadu using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Sambar Idli-Party Special-Tamilnadu:
- Get 250 gm Idli batter
- Make ready 1 cup Baked Thuvaran dal and Moong dal
- Get 2 ts tamarind paste, 2 ts Dania powder, red chilli powder
- Take 2 cup small onions (peeled), 3 tomatoes, 3 green chilies
- Take 2 ts jeera, 2 ts fenugreek
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. This sambar along with the mini idli and ghee is one of my kids' favorites. There are few different ways a sambhar is made, one of them is this South Indian sambar. This mini idli sambar was a super hit among my friends and kids.
Steps to make Mini Sambar Idli-Party Special-Tamilnadu:
- First prepare the Mini Idlis in small idli plates with Idli batter.
- Preperation of Sambar in Hotel Style: First in a add little cooking oil, add mustard, jeera, fenugreek, chopped tomato, small onion. Fry properly.
- In another pan add water, tamarind paste, turmeric powder, salt and fried items. cook for 10 minutes. In a mixer grinder, add chopped onion, fried dania, red chilies, jeera and grind it smoothly. Add this smooth paste in the sambar vessel. Add the baked dals.
- Cook for 10 minutes. Then Restaurant style sambar is ready.
- In a vessel add sambar, then add the mini idlis
There are few different ways a sambhar is made, one of them is this South Indian sambar. This mini idli sambar was a super hit among my friends and kids. Everybody asked for second serving and the whole sambar bowl got emptied quickly. Mini Idli/Idly Sambar is a South Indian Food. Basically it is steaming the idly batter by filling it in the moulds and plating it with.
So that is going to wrap this up for this special food mini sambar idli-party special-tamilnadu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
