Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage moorekootu-tamilnadu special. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage Moorekootu-Tamilnadu special is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cabbage Moorekootu-Tamilnadu special is something that I have loved my entire life.
Many of them don't like Kootu, cabbage. If you do this method, then cabbage Kootu will be one of your favorite. It will be nice as a side dish for rice. Muttakos or Cabbage is grown and eaten all over the world.
To begin with this recipe, we must prepare a few components. You can cook cabbage moorekootu-tamilnadu special using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Moorekootu-Tamilnadu special:
- Make ready 200 gms cabbage, 100 ml curd
- Get 3 green chillies. 1 small curry leaves
- Prepare 1 cup grated coconut. thuvaran dal (soaked)
- Make ready 1 ts salt, jeera, turmeric powder, coconut oil, mustard
The fennel seeds and the coconut makes this Cabbage Kootu dish a winner. cabbage kootu recipe with stepwise photos - tasty tamil style recipe of cabbage and moong lentils with coconut & spices. cabbage dal recipe. Two curry or gravy recipes which I make with cabbage and lentils is this cabbage kootu and Poricha kuzhambu. in poritha kuzhambu, I add other veggies. We all make different kinds of kootu, this is one among them. This cabbage kootu is my husband's favourite, usually tomatoes are not added but I prefer adding them.
Steps to make Cabbage Moorekootu-Tamilnadu special:
- First cut the cabbage and boil it in a water, with salt and turmeric powder.
- In a mixer grinder, add thuvaran dal, coconut, green chillies, jeera and make it into smooth paste. Add this paste into cup of curd.
- In a pan add the mixture to the baked cabbage and cook for 5 minutes.
- In another frying pan add coconut oil, allow mustard to crack with curry leaves and add it to the gravy.
- Thus Cabbage moorekootu is ready to taste.
We all make different kinds of kootu, this is one among them. This cabbage kootu is my husband's favourite, usually tomatoes are not added but I prefer adding them. This is a very special South Indian kootu that be made very quickly and taste delectable. Technorati Tags: cabbage kootu,kootu recipe,kootu varieties,cabbage kootu recipe,cabbage kootu in tamil,muttaikose kootu,kose kootu recipe I tried cabbage kootu wid poondu kulambu.came out vry well.i got appreciation from my hubby. A wide variety of tamilnadu coconut options are available to you, such as part, variety, and husk type.
So that’s going to wrap this up with this special food cabbage moorekootu-tamilnadu special recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
