How to Make Perfect Red velvet cake with a chocolate ganache cream frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cake with a chocolate ganache cream frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cake with a chocolate ganache cream frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red velvet cake with a chocolate ganache cream frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:

1. Take 21/4 cups all purpose flour
2. Make ready 2 tbsp margarine
3. Prepare 1 1/2 cup sugar
4. Prepare 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Make ready 1 tsp white vinegar
7. Get 2 tbsp unsweetened cocoa
8. Take 3 eggs
9. Take 1 cup liquid cooking oil
10. Take 1 drop Red color (maimun)
11. Get 3 tsps vanilla essence
12. Prepare 1 cup milk

Instructions to make Red velvet cake with a chocolate ganache cream frosting:

1. Pre heat oven at 170 degrees
2. Grease baking tin
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
5. Fold in sifted flour in first half then the second half as you add in milk in bits
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.

So that is going to wrap it up for this special food red velvet cake with a chocolate ganache cream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!