Easiest Way to Prepare Super Quick Homemade Dal Dosa(Adai)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dal dosa(adai). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dal Dosa(Adai) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dal Dosa(Adai) is something that I have loved my whole life. They are nice and they look fantastic.

Adai Dosa or in other words Multi-lentil Dosas. Unlike a Regular Dosa, this is more healthier with all the dals in along with have a subtle taste kind of. Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney.

To begin with this recipe, we have to first prepare a few components. You can cook dal dosa(adai) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal Dosa(Adai):

1. Prepare 1 cup Split Gram Lentil (Thuvaram paruppu)
2. Make ready 1 cup Raw rice
3. Get 4 red chillies
4. Get 1/2 spoon Dhaniya
5. Get 1/2 spoon Pepper powder
6. Take 1/2 spoon jeera powder
7. Take 1/2 spoon asafoetida
8. Make ready 4 Garlic cloves
9. Get as per taste salt
10. Take as required oil
11. Make ready few curry leaves
12. Prepare as required coriander leaves
13. Take as required spinach
14. Make ready 2 tsp coconut flakes

Take a bowl and add Tur dal, Chana dal, Urad dal, and Rice. Traditionally, The batter of adai is thick and dosa turns to be thick like a chila. But I prefer to make it. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style. I can have adai(adai dosa) even daily….

Steps to make Dal Dosa(Adai):

1. Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately.
2. In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well.
3. Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter.
4. Now pour batter, in tava and prepare dosa.
5. Now serve dosa with dosa powder and oil, along with jaggery.

But I prefer to make it. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Dal Dosa (Masoor Dal Dosai, Toor dal Dosai, Carrot Dosai, Orange Dosai, Carrot Adai): A dosa made using any kind of dal as the main ingredient. Rice and Dal Adai are an excellent combo of rice and lentils mixed together with red chillies, curry leaves and hing and pan fried in dosa shape.

So that is going to wrap this up with this exceptional food dal dosa(adai) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!