Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, urad dal (gujarati style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Urad Dal (Gujarati Style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Urad Dal (Gujarati Style) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have urad dal (gujarati style) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Urad Dal (Gujarati Style):
- Make ready urad dal
- Take oil
- Get cumin seeds
- Take hing / asafoetida
- Prepare curry leaves
- Get green chilli, ginger, garlic paste
- Get chopped green chilli
- Take Salt
- Prepare haldi powder
- Make ready chopped Coriander
- Get For serving
- Make ready rotla
Steps to make Urad Dal (Gujarati Style):
- Clean, wash and soak the urad dal in enough water in a bowl for 30-minutes.
- Combine the urad dal and 1/2-cup water in a pressure cooker, cook for 5-whistles.
- Open the lid. Mix well.
- Heat oil in a pan, add cumin seeds, hing, curry leaves saute for 1-minutes
- Add green chilli, adrakh, garlic paste. saute for 2-minutes. add haldi powder saute for 1-minutes.
- Add urad dal, and salt, mix well. add chopped green chilli., add Coriander leaves. mix well.
- Serve hot with Rotla, gud, garlic chutney
- Enjoy
- Thanks
So that is going to wrap it up for this exceptional food urad dal (gujarati style) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
