Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef shigureni. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Shigureni is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Shigureni is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef shigureni using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Shigureni:
- Get 400-500 g Beef Steaks
- Make ready 2 small pieces Ginger *sliced into thin strips
- Make ready 2-4 tablespoons Sugar *amount is up to your preference
- Take 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Sake (Rice Wine)
- Take 2 tablespoons Mirin
Instructions to make Beef Shigureni:
- Thinly slice Beef. *Note: You can cut into small cubes.
- Place all other ingredients in a sauce pan, and bring it to the boil.
- When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.
So that is going to wrap it up for this exceptional food beef shigureni recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
