Step-by-Step Guide to Prepare Homemade Leftover roti and milk chocolate's chocolate log cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, leftover roti and milk chocolate's chocolate log cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover roti and milk chocolate's chocolate log cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Leftover roti and milk chocolate's chocolate log cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook leftover roti and milk chocolate's chocolate log cake using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Leftover roti and milk chocolate's chocolate log cake:

1. Take 1 cup leftover crushed roti
2. Take 1/2 cup whole wheat flour
3. Make ready 1/4 cup cocoa powder
4. Make ready 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Take 3/4 cup grated jaggery
7. Make ready 1/4 cup curd
8. Make ready 1 tsp vanilla essence
9. Make ready 1/2 cup olive oil
10. Get 1/2 cup milk
11. Make ready For ganache
12. Get 100 gm fresh cream
13. Get 200 gm milk chocolate
14. Take for garnishing
15. Get as needed coloured sugar balls & flowers

Steps to make Leftover roti and milk chocolate's chocolate log cake:

1. Crush the leftover rotis on pulse mode keep it in a bit granule form. (5 small rotis have been used.)
2. Mix whole wheat flour, cocoa powder, baking powder and baking soda.
3. Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl.
4. Keep the dry ingredients aside.
5. In another bowl take grated jaggery add curd and whisk it till both of them mix properly.
6. Now add the vanilla essence to it.
7. Keep whisking continuously and add oil gradually.
8. Now add milk and the dry ingredients in two parts one by one.
9. Transfer the properly mixed cake batter into a greased baking tin.
10. Bake in a preheated oven for 35-40 mins till properly baked.
11. Heat the fresh cream till bubbles formed.
12. Add the cream to grated milk chocolate, cover it and keep it aside for 10 minutes.
13. Now mix the chocolate and cream to form a homogeneous mixture.
14. Keep this mixture aside at room temperature for 6 hours.
15. The chocolate ganache is ready.
16. Cut the baked cake into two halves.
17. Cover the first layer of cake with chocolate ganache.
18. Cover the full cake with chocolate ganache.
19. Give effect of log with knife and decorate the cake with coloured sugar balls and flower decorations.
20. Your yummy cake from leftover rotis is ready to serve!!!

So that is going to wrap this up for this exceptional food leftover roti and milk chocolate's chocolate log cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!