Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, karivapillai podi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Famous condiment recipes for Idli dosa prepared by Mrs. Chef Yogambal Sundar's social media links : Subscribe to Chef Yogambal Sundar's. Karuveppilai podi-Curry leaves powder is made from fresh curry leaves and spices. It can be had with rice or with idli,dosa..karuveppilai podi. also, the curry leaves flavour is typically suppressed when mixed with other strong flavour ingredients and hence i prefer this recipe compared to others podi.
Karivapillai Podi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Karivapillai Podi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook karivapillai podi using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karivapillai Podi:
- Make ready 2 bunches curry leaves
- Prepare 2 cups Thuvaran dal
- Prepare 3 ts of pepper, azefoetida powder
- Take 2 ts salt
- Take 5-6 red chillies
Karuveppilai Podi / Curry Leaves Powder - The only way I can have curry leaves is this powder. I've rarely seen people eating curry leaves as such when used in gravies/poriyals. करीवेपिल्लई पोड़ी - हिन्दी में पढ़ें (Karuveppilai Podi, South Indian Curry Leaves Powder in Hindi). Karuveppilai Podi Idli Recipe-Spicy Lentil & Curry Leaves Powder Tossed Idli. Soft mini idlis tossed in flavorful and tasty Karuveppilai Podi is a recipe that is a must try.
Steps to make Karivapillai Podi:
- First dry fry the curry leaves.
- Then in a frying pan add azafoetida, red chillies, pepper and Thuvaran dal.
- Fry it till it becomes light brown.
- Then allow to cool for 20 minutes. Then make it into smooth powder.
- Preserve it in a pet bottle for a month. Need not refridgerate.
Karuveppilai Podi Idli Recipe-Spicy Lentil & Curry Leaves Powder Tossed Idli. Soft mini idlis tossed in flavorful and tasty Karuveppilai Podi is a recipe that is a must try. Karuveppilai also known as Curry Leaves are an essential ingredient in South Indian Cuisine. It is widely used as a flavor enhancer for food while seasoning. Karuveppilai Podi recipe/ Curry leaves powder recipe by Revathy Shanmugam.
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