Recipe of Any-night-of-the-week Cabbage Parupussili

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage parupussili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Parupussili is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cabbage Parupussili is something that I’ve loved my whole life. They are fine and they look wonderful.

Paruppu Usili is a very popular Tamil Brahmin dish. It is commonly prepared with vegetables like plantain flower, cluster beans, cabbage, french beans, broad beans etc. It is one of our family's. Disney Animators: Disney Princess, Принцессы Диснея.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage parupussili using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Parupussili:

1. Get 100 gm Thuvaran dal -
2. Prepare 100 gm Kadalai paruppu
3. Make ready 4 red chillies
4. Prepare 1 tsp salt
5. Make ready 2 tsp mustard, urad dal
6. Take 50 ml cooking oil
7. Make ready 200 gm cabbage

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Steps to make Cabbage Parupussili:

1. First soak the dals for 30 minutes in the water.
2. Cut the cabbage into small pieces and bake it with salt and water.
3. Filter the water. Dry it.
4. In a cooking pan, add cooling of add mustard and urad dal allow to crack the mustard.
5. Add mixed paste and cook well. Add the baked cabbage.
6. Cabbage parupusili is ready to taste.

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So that’s going to wrap it up for this special food cabbage parupussili recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!