Recipe of Quick Urad Dal (Gujarati Style)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, urad dal (gujarati style). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Urad Dal (Gujarati Style) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Urad Dal (Gujarati Style) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have urad dal (gujarati style) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal (Gujarati Style):

1. Get 1 cup urad dal
2. Prepare 2 tbsp oil
3. Make ready 1 tbsp cumin seeds
4. Make ready 1/4 tbsp hing / asafoetida
5. Take 5-6 curry leaves
6. Take 2 tbsp green chilli, ginger, garlic paste
7. Make ready 1 tbsp chopped green chilli
8. Prepare To taste Salt
9. Prepare 1/2 tbsp haldi powder
10. Prepare 2 tbsp chopped Coriander
11. Get For serving
12. Get As required rotla

Steps to make Urad Dal (Gujarati Style):

1. Clean, wash and soak the urad dal in enough water in a bowl for 30-minutes.
2. Combine the urad dal and 1/2-cup water in a pressure cooker, cook for 5-whistles.
3. Open the lid. Mix well.
4. Heat oil in a pan, add cumin seeds, hing, curry leaves saute for 1-minutes
5. Add green chilli, adrakh, garlic paste. saute for 2-minutes. add haldi powder saute for 1-minutes.
6. Add urad dal, and salt, mix well. add chopped green chilli., add Coriander leaves. mix well.
7. Serve hot with Rotla, gud, garlic chutney
8. Enjoy
9. Thanks

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