Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Chocolate Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Chocolate Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Take Dry ingredients
- Take 280 g flour
- Prepare 75 g Nesquik
- Get 1 packet baking powder
- Make ready 1 pinch salt
- Get 1 packet vanilla sugar
- Take 200 g granulated sugar
- Take Wet ingredients
- Make ready 350 ml soy milk
- Make ready 1 tbsp vinegar
- Take 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Make ready 1 strong expresso
- Get Ganache
- Get 100 g chocolate
- Get 1/4 cup soy milk
- Get Pinch salt
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that is going to wrap this up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
