Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon mandazi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs. In this video, we put together ingredients such as milk, eggs, and lemon to make simple Kenyan mandazi.
Lemon mandazi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon mandazi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon mandazi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon mandazi:
- Take 2 cups self raising flour
- Get Magarine
- Make ready Half glass of sugar
- Get 2 lemons
- Take 1 cup milk
- Make ready 1 egg
This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. See great recipes for Lemon flavored braided mandazi too! Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi.
Instructions to make Lemon mandazi:
- Mix the dry ingredients in a bowl.flour,sugar magarine
- Add lemon juice then add milk and mix the ingredients
- Knead the mixture until a bit hard
- Leave it for about 30mins,then roll the dough and cut into your preferred shapes
- Heat the oil in the saucepan then dip your mandazis into the pan,wait for it to be golden brown.
- Remove and put them to cool and serve
Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen. Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or.
So that is going to wrap it up with this special food lemon mandazi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
