Steps to Make Speedy Pan Fudge | Fusion flavours

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fudge | fusion flavours. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Pan Fudge

To begin with this particular recipe, we have to prepare a few components. You can have pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fudge | Fusion flavours:

1. Get 1/2 cup chopped betel/ pan leaves
2. Get 500 grams chopped white chocolate
3. Prepare 250 ml condensed milk
4. Get 75 grams unsalted butter
5. Get as needed Few drops of pan flavour essence
6. Prepare as needed Green food colour
7. Take as needed Some Pan sprinklers

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Steps to make Pan Fudge | Fusion flavours:

1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
2. Once done add chopped betel leaves, pan essence and green food colour
3. Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
4. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
5. Chop in desired shape and serve.
6. I made it for this Rakshabandhan celebration and my family and relatives just loved it.

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