Steps to Prepare Award-winning Drumstick Curry/Murungakkai Mor Kuzhambu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, drumstick curry/murungakkai mor kuzhambu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Murungakkai poricha kuzhambu recipe in Jaffna. Basically, people prepare spicy drumstick curry recipe for lunch, but you can have this for dinner as well. Alright, without talking much let's jump into the main subject. In this video we are going to see how to prepare simple and delicious Drumstick Curry with minimum spices and vegetables.

Drumstick Curry/Murungakkai Mor Kuzhambu is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Drumstick Curry/Murungakkai Mor Kuzhambu is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook drumstick curry/murungakkai mor kuzhambu using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick Curry/Murungakkai Mor Kuzhambu:

1. Prepare 2 drumstick cut into pieces
2. Prepare to taste Salt
3. Make ready 1/2 tsp haldi powderedturmeric
4. Make ready For grinding :-
5. Prepare 1/2 cup fresh coconut
6. Get 1 tsp rice
7. Take 3-4 dry red chillies
8. Get 1 tsp coriander seeds
9. Prepare 1 tsp cumin seed
10. Take to taste Salt
11. Prepare 1 cup curd
12. Prepare For seasoning:-
13. Get 2 tbsp coconut oil
14. Take 1 tsp mustard seeds
15. Make ready 1 pinch methi / fenugreek
16. Make ready 1 spring curry leaves
17. Get 2 dry red chilli

This kuzhambu when prepared with manathakkali (black nightshade) or sundakkai (Turkey berry) vathal or any other vathal is called vathal kuzhambu. I have used drumsticks along with baby/pearl onions to prepare. #drumstick #curry #recipe #murungakkai #karakuzhambu #homecooking #southindian #tamilnadu. PagesPublic figureBloggerHome cookingVideosMurungakkai Kara Kuzhambu (Drumstick Curry). A very tasty and mouth watering kuzhambu.

Steps to make Drumstick Curry/Murungakkai Mor Kuzhambu:

1. Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done.
2. Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste.
3. Add a little warm water to help it grind well. Add the yogurts the coconut mixture.
4. Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat.
5. Heat oil and add in all seasoning ingridents and cook till golden.
6. Pour the it over the and mix well.
7. Serve Murungakkai mor kuzhambu with rice.

PagesPublic figureBloggerHome cookingVideosMurungakkai Kara Kuzhambu (Drumstick Curry). A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of vegetables and dal. Ingredients used in Dal Curry with Drumstick Murungakai Poricha Kuzhambu. Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side.

So that’s going to wrap it up for this special food drumstick curry/murungakkai mor kuzhambu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!