Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, besan fudge/burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Besan Fudge/burfi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Besan Fudge/burfi is something which I’ve loved my whole life.
Besan Burfi can be served any time of the day. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and. This chickpea fudge sets in minutes!
To get started with this particular recipe, we have to prepare a few components. You can cook besan fudge/burfi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan Fudge/burfi:
- Take 1 cup besan/chickpea flour
- Prepare 3/4 cup sweetned condensed milk
- Make ready 3-4 tbsp powdered sugar
- Prepare 4 tbsp ghee melted
- Take 1 tsp cardamom powder
- Prepare Almonds and pistachio for garnish
Like besan ladoo and this besan burfi! They both have essentially the same ingredients- besan In India, burfi is the term used for a sweet fudge and it can be made with anything from lentils to nuts. This chickpea fudge showcases the earthy flavour of besan flour mixed with ghee and condensed milk. Cut besan ki burfi into squares and serve.
Instructions to make Besan Fudge/burfi:
- Heat ghee in a heavy bottomed pan and add the besan and mix.
- Keep on stirring and roast for 10 minutes on a low flame till nice aroma comes out of.it.
- Keep stirring for a couple of minutes or until it forms a thick mixture.
- Turn off the flame and let it cool down.
- When it is still warm add the powdered sugar and knead until soft and combined.
- Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.
- Cut into desired shapes and store in an airtight container.
This chickpea fudge showcases the earthy flavour of besan flour mixed with ghee and condensed milk. Cut besan ki burfi into squares and serve. Besan Barfi is Indian fudge, which is made in most Indian households during the festival of Diwali. It's very delicious, takes just minutes to make, and is also gluten-free. This buttery melt-in-your-mouth fudge-like treat with pistachio nuts and mysterious cardamom undertones is truly bewitching!
So that’s going to wrap this up for this special food besan fudge/burfi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
