Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ridge gaurd curry (beerakaya kura). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beerakaya Kura Andhra Style is a simple, healthy & quick to make delicious curry, where ridge gourd is cooked in milk along with few Cooking water rich vegetables in milk (Palu Posina Kura) is a tradition in the Telugu cuisine. It's all about basic cooking to advanced. Ridge gourd curry is prepared in many ways at home. The recipe iam sharing here uses chettinad masala, one of the most popular south indian masalas.
Ridge gaurd curry (beerakaya kura) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ridge gaurd curry (beerakaya kura) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ridge gaurd curry (beerakaya kura) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ridge gaurd curry (beerakaya kura):
- Make ready 3-4 Ridge gaurd
- Take 1 onion
- Take 3-4 curry leaves
- Prepare 1/2 table spoon ginger garlic paste
- Take 3-4 Green chilli
- Take 1 table spoon chilli powder
- Make ready 1/2 table spoon coriander powder
- Make ready 1/2 table spoon cumin powder
- Take to taste Salt
- Prepare Pinch turmeric
- Take 1/2 table spoon mustard and cumin seeds
- Make ready 1/2 glass milk
- Take 1/2 table spoon roasted seseme seeds powder
Some of the very popular dishes made with this vegetable are: Beerakaya-Mulakkada Kura, Ridge Gourd Skin Chutney, Turai Beerakai. Once in a while i make ridge gourd curry at home as a side dish for chapati/ roti. They taste great with plain rice too, topped with I learned this recipe from her and ever since its been a part of routine to make this curry either as a gravy for rice or side for chapatis. Heat oil in the pan and add urad dal, mustard seeds, cumin seeds, curry leaves and let them splatter on medium heat.
Steps to make Ridge gaurd curry (beerakaya kura):
- Slice Ridge gaurd and onion
- Grind Green chilli
- Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, roast it, add green chilli paste salt, turmeric, again roast it. Add Ridge gaurd. Mix it. Close it with a lid. Keep the stove in low flame.
- Open the lid after some time and check whether it is cooked properly or not, if it is cooked add coriander powder, cumin powder, roast it in a low flame. Add milk, once the milk evoporates add seseme seeds powder. Then add coriander leaves. Mix it.
- Take it into a bowl and serve hot with rice /chapathi /roti.
They taste great with plain rice too, topped with I learned this recipe from her and ever since its been a part of routine to make this curry either as a gravy for rice or side for chapatis. Heat oil in the pan and add urad dal, mustard seeds, cumin seeds, curry leaves and let them splatter on medium heat. I started to explore varieties of ridge gourd recipes (Ridge gourd in English, Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam, Ghiya Tori in Urdu ) in my kitchen. Enjoy this easy, delicious and nutritious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. This curry goes well with both roti and rice.
So that is going to wrap it up with this special food ridge gaurd curry (beerakaya kura) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
