Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, hobak jeon (korean style zucchini fritters). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hobak Jeon (Korean style Zucchini Fritters) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hobak Jeon (Korean style Zucchini Fritters) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hobak Jeon (Korean style Zucchini Fritters):
- Take 1-2 tender zucchini, sliced into quarter inch discs
- Prepare to taste salt
- Get to taste pepper powder
- Make ready 2 eggs, beaten with a pinch of salt
- Take 1/2 cup plain flour
- Prepare as required oil to shallow fry
- Make ready 2 tbsp soy sauce
- Prepare 1 tsp vinegar
- Prepare 1 garlic clove, grated
- Get pinch red chilli flakes
Steps to make Hobak Jeon (Korean style Zucchini Fritters):
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.
So that’s going to wrap this up for this special food hobak jeon (korean style zucchini fritters) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
