Simple Way to Make Perfect Mango Sondesh(fruit shaped)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango sondesh(fruit shaped). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Sondesh(fruit shaped) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mango Sondesh(fruit shaped) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mango sondesh(fruit shaped) using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mango Sondesh(fruit shaped):

1. Make ready 1 litre Milk (full fat)
2. Get 1 cup Ripe Mango pulp (thickened & sweetened with sugar)
3. Make ready 1/2 teaspoon Cardamom powder
4. Prepare juice of 2 lemons
5. Take Few cloves and curry leaves to add shape and design

Instructions to make Mango Sondesh(fruit shaped):

1. Boil the milk fully, curdle it using a juice of lemon
2. Drain the whey well using a muslin cloth and collect the paneer/ fresh chenna
3. Knead the chenna for 10 minutes until it become soft and smooth.
4. Warm a non-stick pan and put the chenna along with sweetened mango pulp
5. Mix thoroughly and cook it on low heat while constantly stirring it.
6. Add the cardamom powder now and mix well
7. You will notice that it gradually changes it's colour and texture, when towards done it will become lumpy or dough like.
8. Take it off immediately from the heat and transfer into a bowl. Our "maakha" /Sondesh mixture is ready to be moulded, once slightly cool
9. If you are using moulds, then grease the inner design slightly with ghee
10. Press the maakha into the moulds, smooth the edges giving a meat shape and gently take them out of the mould.
11. I have shaped them in form of fruits:pumpkin, orange and of course, mango
12. Shape the pumpkin, round. Press the top gently and insert an inverted clove.
13. Gently make curved design using a blunt knife/fork. Similarly create any orange/yellow coloured fruit Sondesh
14. Serve at room temperature or chilled.
15. Store airtight and consume within a week

So that’s going to wrap this up with this exceptional food mango sondesh(fruit shaped) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!