Step-by-Step Guide to Make Super Quick Homemade Udupi Tomato Rasam

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, udupi tomato rasam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Udupi Tomato Rasam is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Udupi Tomato Rasam is something which I have loved my entire life.

Udupi tomato rasam is a perfect winter fare with its aromatic, soothing and warming flavors. I realised that I am yet to blog Amma's signature tomato rasam and I'm not sure how I missed it. Tomato rasam This is another method of rasam recipe in south India. Without dal , onion , ginger I made this recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have udupi tomato rasam using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Udupi Tomato Rasam:

1. Take 3 glass water
2. Prepare 5 tomatoes
3. Get to taste Salt
4. Get 1 bowl Tamarind water
5. Get 2 tbsp chopped coriander leaves
6. Prepare 3 tsp rasam powder as ur taste
7. Make ready 1 tbsp oil
8. Prepare 2 dry red chilli
9. Get 5 curry leaves
10. Take 1/2 tsp mustard seeds
11. Take as needed Coriander leaves for garnish

Udupi style rasam or saaru is prepared using toor dal, tomato and udupi rasam powder. Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Udupi tomato rasam is a highly nutritious recipe.

Instructions to make Udupi Tomato Rasam:

1. First take a pan add water in a pan or wok.
2. Then cut tomatoes in 4 pieces add in water.
3. Then boil the tomatoes cover it and cook 5 min.
4. Then take it tomatoes and peel it and mashed it.
5. Then pour it again in boiling water…
6. Add coriander leaves and salt stur it.
7. Add rasam powder and tamarind water.
8. When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency.
9. Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it
10. Your Karnataka style Rasam is ready to serve…Garnish with coriander leaves.

Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Udupi tomato rasam is a highly nutritious recipe. It provides relief from cold, fever and congestions. It is also low on calories contains very low amount of saturated fat. You may dry roast the grated.

So that is going to wrap this up with this exceptional food udupi tomato rasam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!