Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel chocolate fudge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Chocolate Fudge is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caramel Chocolate Fudge is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel chocolate fudge using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Chocolate Fudge:
- Take 1 cup chocolate chips
- Make ready 1 1/2 cups Caramelised Condensed milk
- Prepare 1/4 cup Almonds chopped
- Prepare 1/4 cup Walnuts chopped
Instructions to make Caramel Chocolate Fudge:
- Take the Milkmaid Condensed milk tin and put in a pressure cooker with water. The water level should be 1” above the container. Put the pressure on high flame for 1 whistle and on medium high for 15 mins. Take out the tin carefully and cool in room temperature for 2-3 hours
- In a pan add chocolate chips and 1.5 cups caramelised condensed milk and melt the chocolate completely. Add a part of chopped almonds and nuts to it
- Chocolate will melt
- Add the melted chocolate into the mould which will have parchment paper. Add some note chopped almonds, walnuts and press with spatula. Refrigerate for 2 hours
- De-mould after 2 hours and cut into square shapes. Serve
So that is going to wrap this up for this exceptional food caramel chocolate fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
