Step-by-Step Guide to Make Award-winning Bhendakai kura

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhendakai kura. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bendakaya Noo Podi Kura Recipe is a Bhindi Sabzi/Curry cooked along with a spicy and nutty flavours of sesame seeds, red chillies and tempered with urad dal and chana dal for the crunch in every bite. Serve it as a side dish with Sambar and Rice. If you do not like to use tomatoes, you can skip, but they add taste. This recipe calls for very little coriander powder and a good red chili powder that yields this bright color.

Bhendakai kura is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bhendakai kura is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bhendakai kura using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhendakai kura:

1. Prepare 1/4 kg bhendakai/lady's finger
2. Prepare 1 onion
3. Make ready 1 chilli
4. Take 4 cloves Garlic
5. Prepare 2 stems Curry leaves
6. Get 2 tsp Jeera/cumin
7. Make ready As needed- Coriander
8. Prepare 2 tsp Mustard seeds
9. Take 2 tsp Chanadal/chick peas
10. Make ready 2 tbsps Oil
11. Make ready 3 tsp Chilli powder
12. Make ready 2.5 tsp Salt
13. Prepare 2 teaspoons Turmeric

The recipe is simple to make and does not take much time. Andhra Dondakaya Ulli Kura Karam is a stir fried Ivy Gourd recipe that is packed with flavours from the freshly roasted and ground masala which makes this dish absolutely yummy. Serve the Dondakaya Ulli Kura Karam along with hot Garlic Rasam and Steamed Rice for lunch or dinner. Beans Pakodi Kura ~ French beans Fritters Stir fry.

Steps to make Bhendakai kura:

1. Wash and Cut bhendakai. Heat Kadhai with oil and once heated, add bhandakai. Fry for 5 minutes on high flame.
2. Add onions, red chilli, jeera, chana dal, mustard seeds, 2 tablespoons of salt. Add 1 teaspoon turmeric a little later.
3. Put on a lid and cook for 5 minutes on sim.
4. Open and add 2 spoons of chilli powder.
5. Add 1/2 teaspoon dhaniya powder. Taste and modify.
6. Add coriander. Cook for 2 minutes.
7. It's ready to serve.

Serve the Dondakaya Ulli Kura Karam along with hot Garlic Rasam and Steamed Rice for lunch or dinner. Beans Pakodi Kura ~ French beans Fritters Stir fry. Similar to Crispy Dondakaya (Ivy Gourd/Tindora), that was appreciated by many of you dear readers, but with a slight variation. Makes for a very good side with rice and rasam or sambar. The beans pakodi are delicious on their own, but.

So that is going to wrap it up for this special food bhendakai kura recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!