Recipe of Award-winning Amaranth leaves Stir fry (Thotakura fry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amaranth leaves stir fry (thotakura fry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chop and wash thoroughly amaranth leaves. One of the best things about Amaranth leaves is its availability through out the year. A regular green in our kitchen and most times I prepare a dry saute. Today's recipe is a simple and quick stir fry and makes a good side with rotis and rice.

Amaranth leaves Stir fry (Thotakura fry) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Amaranth leaves Stir fry (Thotakura fry) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have amaranth leaves stir fry (thotakura fry) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth leaves Stir fry (Thotakura fry):

1. Take one big bunch amaranth of leaves/thotakura
2. Prepare 3 - 4 pods garlic
3. Prepare to taste salt
4. Prepare oil
5. Prepare of one big pinch cumin seeds cumin / teaspoon powder
6. Make ready to taste chilli powder
7. Make ready one pinch hing
8. Make ready big pinch mustard seeds

Home » Side Dishes » Thotakura Fry/Amaranth Leaves Stir Fry. like dal, chawal, papad or any fry or else roti and sabi….don't ask me of breakfast… L …it's always bread with honey/maggi (all time saver)….it's not my laziness that's keeping me away from kitchen…it's only my sleepless nights. Amaranth Greens are known as thotakura in Telugu. Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. The greens are cooked in simple tempering of cumin seeds, garlic and green chillies, and the finished with a sprinkle of roasted sesame seeds.

Instructions to make Amaranth leaves Stir fry (Thotakura fry):

1. Chop and wash thoroughly amaranth leaves. Keep in a colander to drain excess water.
2. Heat a wide pan, add oil. Add mustard seeds and hing.
3. Once they splutter, add chopped amaranth leaves and mix well.
4. If we want gravy version, then cook covered. As here vegetables are high in water content, more water oozed out when I am preparing.
5. Cook uncovered for 10mins in low flame.
6. Now prepare the garlic cumin powder. Chop 3-4 garlic pods. Add the garlic pods in a mortar pestle with cumin powder, salt and chilli powder.
7. Crush garlic and mix well so that all powders get coated well.
8. Once the leaves are cooked, add this powder.
9. Mix well and fry for sometime until the rawness disappears.
10. Switch off and take to a serving bowl. Serve hot with rice and rasam.

Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. The greens are cooked in simple tempering of cumin seeds, garlic and green chillies, and the finished with a sprinkle of roasted sesame seeds. A mild and sweet flavored stir fry using amaranth leaves and potato. This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family. But Amaranth leaves are much superior to most greens because they are a powerhouse of In Andhra Pradesh, it is prepared with moong dal or toor dal and known as thotakura pappu.

So that is going to wrap this up with this special food amaranth leaves stir fry (thotakura fry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!