Easiest Way to Prepare Any-night-of-the-week Amaranthus curry recipe (Thotakura)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amaranthus curry recipe (thotakura). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amaranthus curry recipe (Thotakura) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Amaranthus curry recipe (Thotakura) is something that I have loved my whole life.

Thotakura Tomato Curry is one of the healthy recipes from Andhra Cuisine. It is loaded with essential vitamins, iron and nutrients. It is loaded with essential vitamins, iron and nutrients. Usually, Amaranth leaves are found in tropical climates and are have green, gold, red or purple.

To begin with this recipe, we have to prepare a few ingredients. You can have amaranthus curry recipe (thotakura) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amaranthus curry recipe (Thotakura):

1. Make ready 1 spoon urid dall
2. Get 1 onion
3. Get 1 tea spoon Ginger garlic paste
4. Prepare half spoon red chilli powder
5. Get 4 pumpkin fryums

Thank you for visiting my blog. Hope you liked all my recipes. Any feedback and comments are appreciated. Thotakura Podi Koora (Paruppu Keerai Poriyal Recipe or Amaranth Curry) is a very simple dry curry using lentils.

Instructions to make Amaranthus curry recipe (Thotakura):

1. 1.Firstly fry Urad Dal fryums or pumpkin fryums and keep it aside. 2.Next put a pan pour some oil and put some Urad dal for seasoning 3.Then put finely chopped onions n leave them to fry properly until it becomes light brownish.
2. 4.Then put 1 or 2 spoons of ginger n garlic paste.. Then put Amaranthus leaves (thotakura) and cook deeply
3. Cover it with a plate to boil nicely
4. Put a salt and mirchi powder sufficiently​ as much required
5. Then the curry turn into dark greenish colour
6. Then put the fried fryums and off the stove after 5 min……..
7. It's ready to taste ur favourite and tasty Amaranthus curry

Any feedback and comments are appreciated. Thotakura Podi Koora (Paruppu Keerai Poriyal Recipe or Amaranth Curry) is a very simple dry curry using lentils. Every bite into toor dal along with the greens, the crunch and flavours from coconut makes this curry absolutely delicious. It pairs well with rice as well as roti or paratha. Heat oil in a pan add mustard seeds, dry red chillieswhen they are splutter add cumin seeds, chopped ginger andgarlic saute it.

So that is going to wrap it up for this special food amaranthus curry recipe (thotakura) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!