Step-by-Step Guide to Prepare Gordon Ramsay Malai kofta

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Malai kofta is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook malai kofta using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Prepare 2 cups grated lauki
2. Prepare 5 tablespoon gram flour
3. Take 2 tablespoon rice flour
4. Take 1/4 teaspoon turmeric powder
5. Prepare 1 green chilli finely chopped
6. Prepare 1/2 tablespoon ginger garlic paste
7. Prepare 2 tablespoons finely chopped onion
8. Prepare As needed Oil for deep frying
9. Take to taste Salt
10. Get for gravy
11. Make ready 2 medium tomatoes
12. Take 2 tablespoons cashew nuts soaked in water for 20 minutes
13. Get 1/2 teaspoon cumin seeds
14. Get 1/2 tablespoon ginger garlic paste
15. Prepare 2 medium onions, finely chopped
16. Make ready 1 teaspoon coriander powder
17. Get 1/2 teaspoon red chilli powder
18. Take 1/2 teaspoon garam masala powder
19. Make ready 1/4 teaspoon turmeric powder
20. Take 1/4 cup thick curd
21. Get 3/4 cup water
22. Prepare 2 tablespoon oil
23. Make ready to taste Salt

Instructions to make Malai kofta:

1. Peel and grate lauki. Squeeze out the water completely and keep that water for making gravy.
2. Take squeezed grated lauki in a large bowl.add gram flour, rice flour, turmeric powder, ginger garlic paste, finely chopped green chilli, finely chopped onion and salt.
3. Mix all ingredients well. Mixture should have a thick consistency to make round shaped balls. If it is watery then add 1-2 teaspoon gram flour and mix. Do not keep this mixture idle for long time since lauki releases water over time and it will make mixture soggy and you will not be able to make kofta balls.
4. Meanwhile heat the oil in kadai for deep frying,grease your hand with some oil. Take small portion and make round balls.
5. By the time, oil should be hot enough to fry. Drop the kofta carefully into hot oil and fry it till they are golden brown from all the sides. Keep moving the koftas.
6. Once kofta are brown from all the sides remove them on paper towel lined plate.
7. Take all ingredients for paste (onion,tomato,ginger, garlic, green chilli) in grinder.
8. Grind into a smooth paste.
9. Heat the oil in a pan on medium heat. Once hot add whole spices. Fry it, till you get nice aroma of the spices.
10. Then add prepared ground paste.
11. Cook it till all the moisture evaporates and oil start to leave from the sides.do stir in between.
12. Add turmeric powder,red chilli powder, cumin powder, coriander powder and salt.
13. Mix it well and cook for a minute.
14. Then add lauki water to make the gravy consistency.
15. Lower the heat and then add whisked yogurt.
16. Add immediately stir it well till everything is mixed.
17. Add garam masala and kasoori methi. Mix it well.
18. Add kofta, stir gently and serve.

So that’s going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!