Simple Way to Make Homemade Chocolate cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate cake is something which I have loved my whole life. They are nice and they look fantastic.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:

1. Prepare 1 cup flour
2. Prepare 1/2 cup sugar
3. Take 1/2 cup milk powder
4. Prepare 1/2 cup cocoa powder
5. Take 1/2 cup Oil
6. Take 1 tsp baking powder
7. Make ready 1/2 tsp soda
8. Prepare 1 tsp vinegar
9. Get 7-8 drops chocolate essence
10. Get For ganache:
11. Take As required Dark chocolate
12. Make ready 1 cup Amul Fresh cream
13. Get 1/2 cup Whipped cream
14. Take Few drops Few drops of orange colour
15. Get As required Silver balls for decoration
16. Take As required Gel

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Steps to make Chocolate cake:

1. Seive all dry ingredients. In other bowl mix wet ingredients.
2. Now add half portion of dry ingredients and mix it then add half portion again and mix it well.(always add half by half).pre heat Your oven at 180°.
3. Now grease Your mould pour batter in mould and bake it for 40 minutes. Shake it with any knife if knife clean it means your cake is ready.
4. Meanwhile, make Ganache in double boiler method to make a smooth ganache add 4 tbsp of Amul fresh cream stir occasionally.let it little cool. Beat your whipped cream with the help of a beater.
5. Now cut your cake in 2 parts. Take the first layer of cake soak it with sugar syrup. spread chocolate ganache and whipped cream. Spread gently. Repeat this process for the second layer and now crumble coat your cake. Keep your cake in the fridge for 15 minutes.
6. After that cover your cake with whipped cream and garnish your cake as you want.
7. Take gel and add orange colour and 2/3 tsp of water to make a more liquid gel. Now fill the gel in a piping bag and make the design as you want.

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So that is going to wrap this up with this special food chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!