Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg biryani is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veg biryani is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg biryani using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg biryani:
- Prepare 2 cup basmati rice
- Get prepping vegetables for biryani
- Make ready 1 cup cauliflower
- Get 2 medium potatoes cube
- Take 1 carrot cube
- Get 1 small simla mirch
- Prepare 10-12 beans chopped
- Take For cooking biryani rice
- Take 3 each green cardamom /elaichi, cardamom / badi elaichi, cloves / laung
- Make ready 1 bay leaf
- Get 1inch dalchini / cinnamon
- Take To taste salt
- Prepare 5 cup water
- Prepare For the veggies gravy
- Prepare 3 tbs ghee
- Take 1 tej patta / bay leaf
- Get 1 inch dalchini / cinnamon
- Get 1 tsp jeera / cumin
- Make ready 3 elaichi / cardamom
- Make ready 1 cup whisked curd
- Make ready 1/2 tsp haldi / turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp Garam masala
- Prepare 1/2 cup water
- Get To taste salt
Instructions to make Veg biryani:
- Sock the rice in water for 30 minutes.take a pan add water and heat the water on high flame. When the water become hot add all spices, bring the water to boil then add rice.cooked the rice drain and keep aside.
- Making gravy in a cooker ghee add all the spices saute the masala tii the crackle.now add green chilli, ginger paste,add all the veggies and saute well. After add curd,haldi powder,red chilli powder, coriander powder, garam masala, and salt and mix well.pressure cook for 1 whistle on medium flame.
- LAYER AND MAKING VEG BIRYANI Now in thick bottom pan, layer half of veg gravy first then layer half of the rice. Sprinkle half of chopped coriander, mint leaves and saffron milk.Repeat the same.
- Now seal and secure the pot with aluminum foil, then cover with a lid.
- Take a tawa and heat it on medium flame after tawa hot biryani cook 15-20 minute on low flame. Ready to serve
So that’s going to wrap this up for this special food veg biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
