How to Prepare Ultimate King Prawn Curry (Chinese Takeaway Style)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, king prawn curry (chinese takeaway style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. King Prawn Curry (Chinese Takeaway Style) is something which I have loved my entire life.

Wing Fong Chinese Take away based in Barnstaple. View our selection of Duck dishes, King Prawn dishes, Vegetarian dishes and Curry's here. Imperial Chinese Takeaway is a Chinese takeaway in Barnsley. Why don't you try our Thai Green Curry or King Prawn with Mixed Vegetable?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):

1. Prepare 80 g Chinese Curry Concentrate,
2. Get 240 g king prawns,
3. Take 1 onion cut into bite sized pieces,
4. Make ready 120 g chestnut mushrooms, chopped into halves,
5. Make ready 100 g petit pois peas,
6. Get Around 230ml water,
7. Take Salt to season,
8. Make ready 1/2 tsp MSG (optional),
9. Take Spray cooking oil (I used coconut)
10. Make ready Serving Suggestions:
11. Take Pak choi,
12. Get Egg noodles,
13. Take Boiled or fried rice

Kilcoole Chinese Takeaway is located on Main Street in Kilcoole, Co. This delightful takeaway serves a wide range of modern and classic Chinese dishes. We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips. Kings Chinese Takeaway is a Chinese takeaway in Quinton.

Steps to make King Prawn Curry (Chinese Takeaway Style):

1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
5. Serve up and enjoy with your choice of sides. :)

We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips. Kings Chinese Takeaway is a Chinese takeaway in Quinton. Why don't you try our Mushrooms Curry or Crispy Meat Pancake Rolls King prawn, beef, chicken, roast pork, cook with mixed vegetables in oyster sauce. Ziangs: Chinese Takeaway Kung po chicken by Takeaway Owners Ziangs: How Chinese Takeout Singapore Chow Mein ziangs: how to make Chinese Takeaway Satay Beef main dish, not skewers Ziangs: REAL Chinese Takeaway Chicken Ball recipe Sichuan Chilli Prawns - Marion's Kitchen. This delicious Chinese takeaway serves a wide range of dishes such as Kung Po dishes, Thai Curries & Chinese Curries.

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