How to Make Perfect Paneer potato fried rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer potato fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spread the ghee on the top of the rice and stop the flame immediately. Paneer potato fried rice is ready to serve. Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version.

Paneer potato fried rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Paneer potato fried rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer potato fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer potato fried rice:

1. Make ready 2 cups steamed rice
2. Get 1/4 cup small cube size boiled chopped potatoes
3. Get 1/4 cup finely chopped paneer
4. Prepare 1 tablespoon chopped onions
5. Get 3-5 chopped green chillies
6. Get 1 teaspoon soya sauce
7. Make ready 1/2 teaspoon tomato sauce
8. Make ready as per taste Black salt
9. Get 1.5 teaspoon peanut oil
10. Take 1/4 teaspoon ginger garlic paste
11. Take 1/4 teaspoon turmeric powder
12. Make ready 1 teaspoon chopped coriander leafs
13. Take as per taste Salt
14. Make ready 1/2 teaspoon ghee

Cover the lid of the pan and cook the pulao on low heat until rice is cooked and all the water is absorbed. To make this paneer fried rice, paneer is first marinated just like we do for the tikka. Then the tikka is fried and set aside. Then the fried rice is made.

Steps to make Paneer potato fried rice:

1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.

Then the tikka is fried and set aside. Then the fried rice is made. This tastes unique and is best when served immediately. Add cooked rice and give a quick stir. Then add spring onions green part, fried paneer cubes and give a quick stir.

So that is going to wrap it up with this exceptional food paneer potato fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!